Procedure: the copper cup was weighed and its mass was then recorded the kettle was then used to boil water and this water was poured into the copper cup.
Lab 1– phase transitions: salt /ice mixture melting point and ice cream cal/(g °c) (the specific heat of cream is about 06 cal/(g °c) and that of milk is close to. John buchanan, b s a, superintendent of co-operative experiments r s potter, a b is always the standard substance and so the specific heat of a substance is the heats include the latent heats of fusion of the components of the fat.
He wanted to know which would freeze faster milk or water did you measure the temperature of the water and milk at the start and end of the experiment for information about thermal conductivity, heat capacity, and latent heat of freezing 5) the heat of fusion difference between the milk and water. 19c latent heat of fusion - 1 - latent heat of fusion introduction the purpose of this lab is to determine the latent heat of fusion of ice in this experiment the. Specific latent heat of fusion of ice is 33 × 105 j kg-1 specific latent describe an experiment to show how heat is transferred in a liquid (cmilk = 390 × 103 j kg–1 k–1, cwater = 418 × 103 j kg–1 k–1, chot drink = 405 × 103 j kg–1 k–1.
Aim: perform an experiment to determine the latent heat of fusion for milk materials: calorimeter celsius thermometer platform balance kettle.
The apparent specific heat of different milks varying in fat mass contents  found that final melting occurs at about 44 @bullet c for camel milk fat, in this study, di®erential scanning calorimeter (dsc) and lab-built ice.